Genaral Specification
  Black Pepper

We can offer the following range of spices as whole, cut, crushed or ground form, packed in 20ft or 40ft containers
Cinnamon
Cloves
Nutmeg
Black Pepper
Grades
1. Whole pepper grade 1 max 550G/L
2. Whole pepper FAQ max 500 F/L
3. Whole pepper Extraction grade or light berries below 400 G/L
  Requirments
  Extraneous Matter by mass, max
  Mouldy Berries % by mass, max
  Light Berries, Broken Pepper Corns & Skins % by mass, max
  Pin Heads % by mass, max
  Moisture, % by mass, max
Grade 1 Grade 2
2 1.5
2 2
5 10
0.5 1
12 14
Packing

Packed in jute Hessian / Wpp bags, Each Weighting 50 kg net
 
Page : strongly flavored aromatic spices-Cinnamon, Cloves , Nutmeg, Black Pepper, Quality Tea, Spices for cooking, perfumes, cosmetics
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