Cinnamon
  Cloves
  Nutmeg
  Black Pepper







Grades
1. Whole pepper grade 1 max 550 G/L
2. Whole pepper max 500 G/L
3. Whole pepper Extraction grade or light berries below 400 G/L
  Requirments
  Extraneous Matter by mass, max
  Mouldy Berries % by mass, max
  Light Berries, Broken Pepper Corns & Skins % by mass, max
  Pin Heads % by mass, max
  Moisture, % by mass, max
Grade 1 Grade 2
2 1.5
2 2
5 10
0.5 1
12 14
Packing

Packed in jute Hessian / Wpp bags, Each Weighting 50 kg net

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